KAMADO Half Moon Cast Iron plate

KAMADO Half Moon Cast Iron plate

KAMADO Half Moon Cast Iron plate

KAMADO Half Moon Cast Iron plate

KAMADO Half Moon Cast Iron plate

KAMADO Half Moon Cast Iron plate

KAMADO Half Moon Cast Iron plate

KAMADO Half Moon Cast Iron plate

Product description

  1. One Cast Iron Half Griddle
  2. Reversible Half Moon Griddle gives you two cast iron cooking surfaces in one
  3. Flat side and 1 Ribbed side
  4. Hand wash only with hot water
  5. Fits the Kamado 21″ and 23.5″

Product features

Achieve better searing of meats and add flavor to any dish as this heavy duty cast iron half moon grate retains seasonings and that signature hint of smokiness your food so desperately craves when using your kamado grill. Fry eggs, pancakes, bacon and other foods on the frying griddle side. Want even more cooking space? Now you can cook ribs, whole roasts and chicken, steaks and more all at once! This Cast Iron Half Moon Griddle easily attaches to add a second or third level cooking surface to your kamado or kettle. Mix and match with our stainless steel grates or cast iron half moon grate! Fits most large kamado grills. Heavy duty cast iron construction.

  • MATERIAL—The use of cast iron with its high density provides for better grilling of the meat. This makes this grill perfect for searing steak and making the popular grill marks on it.
  • FLEXIBILITY AND MULTI-SURFACE – The key is the “Half Rack Design” - the halving of all components to allow for multi-level and multi-surface versatility
  • GRILL LIKE A PROFESSIONAL – Sears meat and maintain heat better the wire grill. Very nice heavy steel grate for searing. Better searing of meats and add flavor to any dish cast iron half moon grate retains seasonings and that signature hint of smokiness
  • TIPS - Needs to be seasoned well in oven before use or everything sticks. Use a stiff plastic grill brush before the grilling surface becomes hot and coat the cast iron with peanut oil using the stiff food brush allowing the grill to come up to cooking temperature for 45 minutes to an hour before placing any food upon it